GABA tea is made by anaerobic fermentation method and contains rich γ—Aminobutyric acid. It is beloved for its decaf feature. The tea is harvested in wild forest area on Lala Mountain region, whose elevation ranges is 1400 meters above sea level. Its fragrant aroma is long-lasting and contains grass, orange, cinnamon, rose, honey. The tea liquor is in Amber color and great layers of mild, sweet and rich tastes. Drinking this tea brings a feeling to you as if you are walking on Maple trail in autumn time.