In the Tieguanyin tea gardens of the mountain district of Muzha
in the nearby outskirts of Taipei, over forty Zhang family tea
cultivators for the last one hundred years or so have conserved
and developed the ancient artisanal workmanship of Anxi in
Fujian. This infusion is of a quality tea aged for over twenty years,and is a classic model of traditional medium-fermented, mediumroasted production. The concentrated aroma and mellow richness of the tea infusion envelops a swell of powerful vigor and robust spirit, that can bring one to recall the character of the early immigrants who, resilient and brave, pursued their dream.